hahhahahahhahaha pinche paquitou :P Your burrito looks more like a overwhelmed quesadilla than an actual burrito -- which I insist we don't have in Mexico City.
Paquito, I am sure that with a little extra effort you can improve it greatly :D
And I'd loved to learn how to cook that fine pozole, but looks like you would have to put in some time and effort and that, my dear Ivanx, is not going to happen either. :'(
So, you are telling me that you don't have any free time during your weekends? I mean, you could cook three or four dishes, then put them in the fridge, and finally, when you are hungry during the week, just use your microwave to heat them up. I am sure that you would eat far more tasty, cheaper, faster, and healthier. Give it a try my Golden Boy!
hahhahahahhahaha pinche paquitou :P Your burrito looks more like a overwhelmed quesadilla than an actual burrito -- which I insist we don't have in Mexico City.
ReplyDeletePaquito, I am sure that with a little extra effort you can improve it greatly :D
You should ask Karla to prepare you some super tasty pozole with the Ramirez-recipe!
ReplyDeleteNever gonna happen, she can't cook.
ReplyDeleteAnd I'd loved to learn how to cook that fine pozole, but looks like you would have to put in some time and effort and that, my dear Ivanx, is not going to happen either. :'(
So, you are telling me that you don't have any free time during your weekends? I mean, you could cook three or four dishes, then put them in the fridge, and finally, when you are hungry during the week, just use your microwave to heat them up. I am sure that you would eat far more tasty, cheaper, faster, and healthier. Give it a try my Golden Boy!
ReplyDelete